By Kelly Larson France. California. Wisconsin. For many self-proclaimed wine snobs, America’s Dairyland probably ranks low on the list of high-quality wine producers. After all, merlot and chardonnay grapes can’t survive Wisconsin winters, and Wisconsin doesn’t have years of winemaking [...]
By John Soper, Brittany Radocha, Evan Benner, Samantha Overgaard, Gayle Cottrill Photos by Evan Benner Need a tasty cocktail after work? Try one of these delicious concoctions containing Wisconsin’s nectar: milk. Peaches & Cream 1 oz. Peach Schnapps 1 oz. Kahlua top off with [...]
By Katie Foran-McHale At Hinterland, an upscale restaurant in downtown Milwaukee that describes itself as “a new hub for contemporary American cuisine,” chefs create bold flavors and uncommon pairings. Executive Chef Dan Van Rite is a practitioner of this philosophy, [...]
By Beth Pickhard Vince Naimon, 29, and Jeff Naimon, 23, brothers and home brewers from Appleton, Wis., began brewing under the name Brothers Grim in January 2011. The brothers rely on friends and acquaintances to taste test their beers, each [...]
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