How to make Wisconsin cheesy bread
By Emily Kesner Wisconsin Cheesy Bread Ingredients: 1 small onion 1 red pepper 1/2 cup chopped fresh parsley 1 cup Evalon cheese 1 cup Fontina cheese 4 rolls or small baguettes Olive oil Preheat oven to 375 [...]
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Raw talent: A young Wisconsin entrepreneur leads the way in the burgeoning goat cheese industry
By Emily Kesner Katie Hedrich has never done things the way she is expected to — and she is the first person to say it. “I always took the rough path in the sense of if my whole family went [...]
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