farming — Curb 2011

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Wisconsin’s uncovered roots
- November 3, 2011
- By Katie Teresi
- Experience, Food & Drink
- no comments
By Katie Teresi Wisconsin produces as much as 95 percent of the total ginseng production in the United States. Cultivation of the root began in the 1800s, and today there are around 200 growers in Wisconsin taking advantage of the [...]

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Raw talent: A young Wisconsin entrepreneur leads the way in the burgeoning goat cheese industry
- November 3, 2011
- By Emily Kesner
- Encounter, People, Profiles
- 2 comments
By Emily Kesner Katie Hedrich has never done things the way she is expected to — and she is the first person to say it. “I always took the rough path in the sense of if my whole family went [...]

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