By Valerie Klessig 1. The cranberry, native to North America, became Wisconsin’s official state fruit in 2004. 2. Cranberries do not grow in water but rather on vines in sandy marshes and bogs. They mature in fall, when growers then [...]
By Katie Foran-McHale At Hinterland, an upscale restaurant in downtown Milwaukee that describes itself as “a new hub for contemporary American cuisine,” chefs create bold flavors and uncommon pairings. Executive Chef Dan Van Rite is a practitioner of this philosophy, [...]
By Katie Teresi Wisconsin produces as much as 95 percent of the total ginseng production in the United States. Cultivation of the root began in the 1800s, and today there are around 200 growers in Wisconsin taking advantage of the [...]
By Evan Benner Few pastries rival the genuine ethnic experience provided by Danish Kringle straight from Racine. Nowhere else compares in Kringle authenticity, ensured by competition among four bakeries for the mouths and hearts of locals and visitors alike. Each [...]
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