How to Make the Classic Sheboygan-Style Brat
In the 19th century, many German immigrants settled in Wisconsin and brought their sausage-making traditions with them. This heritage influenced the state and cultivated culture in Wisconsin, which eventually became home to the Bratwurst Capital of the World: Sheboygan.
Brats are a staple in Wisconsin households today, perfect for frying on the grill on a sunny summer evening, followed by a traditional beer bath and sharing them with friends and family. Take it from me, a Sheboygan local: Enjoying a Sheboygan-style brat is an experience everyone should have.
Here are Curb’s best tips for making a classic Sheboygan-style brat:
Graphic made on Canva by Mason Kelly
Feature photo: Locals and tourists spend summer days walking along Sheboygan’s lighthouse pier, fishing off its side and boating on Lake Michigan. Photo by Jonás Tijerino